Food Production, Processing and Nutrition is a peer-reviewed english-language open-access journal published by BMC in United Kingdom, operating under an open-access model since 2019. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Production, Processing and Nutrition; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
Keywords
food production, food safety, green processing, personalised nutrition, health promotion
At a glance
- Publisher
- BMC
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2019
ISSN
- electronic
- 2661-8974
Frequently asked questions
Is Food Production, Processing and Nutrition peer-reviewed?
Yes — Food Production, Processing and Nutrition operates a Anonymous peer review review process.
Does Food Production, Processing and Nutrition charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Food Production, Processing and Nutrition publish?
Food Production, Processing and Nutrition publishes research in Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
What languages does Food Production, Processing and Nutrition accept?
Food Production, Processing and Nutrition accepts manuscripts in English.
What is the ISSN of Food Production, Processing and Nutrition?
ISSN:
2661-8974 (electronic).How do I submit a manuscript to Food Production, Processing and Nutrition?
Submit through the journal's official portal: visit submission page →