Food Production, Processing and Nutrition is a peer-reviewed english-language open-access journal published by BMC in United Kingdom, operating under an open-access model since 2019. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Production, Processing and Nutrition; refer to the journal's APC page for the current rate. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food Production, Processing and Nutrition has published 370 articles. Articles are minted with DOIs through the prefix 10.1186. All submissions undergo plagiarism screening before peer review.
Keywords
food production, food safety, green processing, personalised nutrition, health promotion
At a glance
- Publisher
- BMC
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2019
- Review time
- 12 weeks
- DOI prefix
10.1186- Plagiarism check
- Yes
ISSN
- electronic
- 2661-8974
Frequently asked questions
Is Food Production, Processing and Nutrition peer-reviewed?
Does Food Production, Processing and Nutrition charge an article processing charge (APC)?
What subjects does Food Production, Processing and Nutrition publish?
What languages does Food Production, Processing and Nutrition accept?
What is the ISSN of Food Production, Processing and Nutrition?
2661-8974 (electronic).