Food Safety and Health is a peer-reviewed english-language open-access journal published by Wiley in United States, operating under an open-access model since 2023. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Safety and Health; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Food Safety and Health has published 214 articles. Articles are minted with DOIs through the prefix 10.1002. All submissions undergo plagiarism screening before peer review.
Keywords
food safety, nutrition and health, novel contaminants, food detection technologies, food functional factors, foodomics
At a glance
- Publisher
- Wiley
- Country
- United States
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2023
- Review time
- 17 weeks
- DOI prefix
10.1002- Plagiarism check
- Yes
ISSN
- electronic
- 2835-1096
Frequently asked questions
Is Food Safety and Health peer-reviewed?
Does Food Safety and Health charge an article processing charge (APC)?
What subjects does Food Safety and Health publish?
What languages does Food Safety and Health accept?
What is the ISSN of Food Safety and Health?
2835-1096 (electronic).