Gastronomy is a peer-reviewed english-language open-access journal published by MDPI AG in Switzerland, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Gastronomy; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
gastronomy, culinary arts, food science, consumer studies, food anthropology
At a glance
- Publisher
- MDPI AG
- Country
- Switzerland
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2023
ISSN
- electronic
- 2813-513X
Frequently asked questions
Is Gastronomy peer-reviewed?
Yes — Gastronomy operates a Anonymous peer review review process.
Does Gastronomy charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Gastronomy publish?
Gastronomy publishes research in Chemical technology: Food processing and manufacture.
What languages does Gastronomy accept?
Gastronomy accepts manuscripts in English.
What is the ISSN of Gastronomy?
ISSN:
2813-513X (electronic).How do I submit a manuscript to Gastronomy?
Submit through the journal's official portal: visit submission page →