Italian Journal of Food Science is a peer-reviewed english-language open-access journal published by Chiriotti Editori in Italy, operating under an open-access model since 2008. The journal covers Home economics: Nutrition. Foods and food supply, Public aspects of medicine, and Science (General).
Authors are required to pay an article processing charge to publish in Italian Journal of Food Science; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Italian Journal of Food Science has published 394 articles. Articles are minted with DOIs through the prefix 10.15586.
Keywords
food, beverage, microbiology, packaging
At a glance
- Publisher
- Chiriotti Editori
- Country
- Italy
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Peer review
- OA since
- 2008
- DOI prefix
10.15586
ISSN
- 1120-1770
Frequently asked questions
Is Italian Journal of Food Science peer-reviewed?
Yes — Italian Journal of Food Science operates a Peer review review process.
Does Italian Journal of Food Science charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Italian Journal of Food Science publish?
Italian Journal of Food Science publishes research in Home economics: Nutrition. Foods and food supply, Public aspects of medicine, Science (General), and Chemical technology: Food processing and manufacture.
What languages does Italian Journal of Food Science accept?
Italian Journal of Food Science accepts manuscripts in English.
What is the ISSN of Italian Journal of Food Science?
ISSN:
1120-1770 (print).How do I submit a manuscript to Italian Journal of Food Science?
Submit through the journal's official portal: visit submission page →