Ghidza is a peer-reviewed indonesian-language open-access journal published by Universitas Tadulako in Indonesia, operating under an open-access model since 2018. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Ghidza; refer to the journal's APC page for the current rate. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Ghidza has published 226 articles. Articles are minted with DOIs through the prefix 10.22487. All submissions undergo plagiarism screening before peer review.
Keywords
nutrition, community nutrition, public health
At a glance
- Publisher
- Universitas Tadulako
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY-SA
- Peer review
- Peer review
- OA since
- 2018
- Review time
- 7 weeks
- DOI prefix
10.22487- Plagiarism check
- Yes
ISSN
- 2615-2851
- electronic
- 2622-7622
Frequently asked questions
Is Ghidza peer-reviewed?
Yes — Ghidza operates a Peer review review process.
Does Ghidza charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Ghidza publish?
Ghidza publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Ghidza accept?
Ghidza accepts manuscripts in Indonesian.
What is the ISSN of Ghidza?
ISSN:
2615-2851 (print) · 2622-7622 (electronic).How do I submit a manuscript to Ghidza?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Ghidza?
Average time from submission to publication is approximately 7 weeks.