Ghidza is a peer-reviewed indonesian-language open-access journal published by Universitas Tadulako in Indonesia, operating under an open-access model since 2018. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Ghidza; refer to the journal's APC page for the current rate. Articles are released under the CC BY-SA license (see other journals using this license).
Keywords
nutrition, community nutrition, public health
At a glance
- Publisher
- Universitas Tadulako
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY-SA
- Peer review
- Peer review
- OA since
- 2018
ISSN
- 2615-2851
- electronic
- 2622-7622
Frequently asked questions
Is Ghidza peer-reviewed?
Yes — Ghidza operates a Peer review review process.
Does Ghidza charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Ghidza publish?
Ghidza publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Ghidza accept?
Ghidza accepts manuscripts in Indonesian.
What is the ISSN of Ghidza?
ISSN:
2615-2851 (print) · 2622-7622 (electronic).How do I submit a manuscript to Ghidza?
Submit through the journal's official portal: visit submission page →