Grasas y Aceites is a peer-reviewed english-language open-access journal published by Consejo Superior de Investigaciones Científicas in Spain, operating under an open-access model since 1991. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Grasas y Aceites without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Grasas y Aceites has published 1,875 articles. Articles are minted with DOIs through the prefix 10.3989. All submissions undergo plagiarism screening before peer review.
Keywords
edible fats, edible oils, oleaginous fruits and seeds, table olives, by-products
At a glance
- Country
- Spain
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 1991
- Review time
- 48 weeks
- DOI prefix
10.3989- Plagiarism check
- Yes
ISSN
- 0017-3495
- electronic
- 1988-4214
Manuscript languages
Frequently asked questions
Is Grasas y Aceites peer-reviewed?
Does Grasas y Aceites charge an article processing charge (APC)?
What subjects does Grasas y Aceites publish?
What languages does Grasas y Aceites accept?
What is the ISSN of Grasas y Aceites?
0017-3495 (print) · 1988-4214 (electronic).