Grasas y Aceites is a peer-reviewed english-language open-access journal published by Consejo Superior de Investigaciones Científicas in Spain, operating under an open-access model since 1991. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Grasas y Aceites without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
edible fats, edible oils, oleaginous fruits and seeds, table olives, by-products
At a glance
ISSN
- 0017-3495
- electronic
- 1988-4214
Manuscript languages
Frequently asked questions
Is Grasas y Aceites peer-reviewed?
Yes — Grasas y Aceites operates a Double anonymous peer review review process.
Does Grasas y Aceites charge an article processing charge (APC)?
No. Grasas y Aceites does not charge any APC. Publication is free for accepted authors.
What subjects does Grasas y Aceites publish?
Grasas y Aceites publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Grasas y Aceites accept?
Grasas y Aceites accepts manuscripts in English and Spanish.
What is the ISSN of Grasas y Aceites?
ISSN:
0017-3495 (print) · 1988-4214 (electronic).How do I submit a manuscript to Grasas y Aceites?
Submit through the journal's official portal: visit submission page →