Indonesian Food and Nutrition Progress is a peer-reviewed english-language open-access journal published by Indonesian Association of Food Technologists in Indonesia, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors publish in Indonesian Food and Nutrition Progress without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Indonesian Food and Nutrition Progress has published 100 articles. Articles are minted with DOIs through the prefix 10.22146. All submissions undergo plagiarism screening before peer review.
Keywords
food biotechnology, food microbiology, food process engineering, food analysis, food safety, nutrition
At a glance
ISSN
- 0854-6177
- electronic
- 2597-9388
Frequently asked questions
Is Indonesian Food and Nutrition Progress peer-reviewed?
Does Indonesian Food and Nutrition Progress charge an article processing charge (APC)?
What subjects does Indonesian Food and Nutrition Progress publish?
What languages does Indonesian Food and Nutrition Progress accept?
What is the ISSN of Indonesian Food and Nutrition Progress?
0854-6177 (print) · 2597-9388 (electronic).