Home economics: Nutrition. Foods and food supply

Journal of Behavior and Feeding

Universidad de Guadalajara · Mexico · ISSN 2954-4947
No APC DOI Verified OA Visit journal
Articles
81

Journal of Behavior and Feeding is a peer-reviewed english-language open-access journal published by Universidad de Guadalajara in Mexico, operating under an open-access model since 2021. The journal covers Home economics: Nutrition. Foods and food supply and Psychology.

Authors publish in Journal of Behavior and Feeding without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).

To date, Journal of Behavior and Feeding has published 81 articles. Articles are minted with DOIs through the prefix 10.32870.

Keywords

experimental psychology, nutrition, biology, ecology, medicine, food science

At a glance

Country
Mexico
Primary language
English
License
CC BY
Peer review
Double anonymous peer review
OA since
2021
DOI prefix
10.32870

ISSN

electronic
2954-4947

Manuscript languages

Frequently asked questions

Is Journal of Behavior and Feeding peer-reviewed?
Yes — Journal of Behavior and Feeding operates a Double anonymous peer review review process.
Does Journal of Behavior and Feeding charge an article processing charge (APC)?
No. Journal of Behavior and Feeding does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Behavior and Feeding publish?
Journal of Behavior and Feeding publishes research in Home economics: Nutrition. Foods and food supply and Psychology.
What languages does Journal of Behavior and Feeding accept?
Journal of Behavior and Feeding accepts manuscripts in English and Spanish.
What is the ISSN of Journal of Behavior and Feeding?
ISSN: 2954-4947 (electronic).
How do I submit a manuscript to Journal of Behavior and Feeding?
Submit through the journal's official portal: visit submission page →

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