Journal of Ethnic Foods is a peer-reviewed english-language open-access journal published by BMC in United Kingdom, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Journal of Ethnic Foods without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Journal of Ethnic Foods has published 134 articles. Articles are minted with DOIs through the prefix 10.1186. All submissions undergo plagiarism screening before peer review.
Keywords
traditional food knowledge, health, nutrition, dietetics
At a glance
- Publisher
- BMC
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2014
- Review time
- 16 weeks
- DOI prefix
10.1186- Plagiarism check
- Yes
ISSN
- 2352-6181
- electronic
- 2352-619X
Frequently asked questions
Is Journal of Ethnic Foods peer-reviewed?
Does Journal of Ethnic Foods charge an article processing charge (APC)?
What subjects does Journal of Ethnic Foods publish?
What languages does Journal of Ethnic Foods accept?
What is the ISSN of Journal of Ethnic Foods?
2352-6181 (print) · 2352-619X (electronic).