Journal of Ethnic Foods is a peer-reviewed english-language open-access journal published by BMC in United Kingdom, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Journal of Ethnic Foods without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
traditional food knowledge, health, nutrition, dietetics
At a glance
- Publisher
- BMC
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2014
- Review time
- 16 weeks
- Plagiarism check
- Yes
ISSN
- 2352-6181
- electronic
- 2352-619X
Frequently asked questions
Is Journal of Ethnic Foods peer-reviewed?
Yes — Journal of Ethnic Foods operates a Anonymous peer review review process.
Does Journal of Ethnic Foods charge an article processing charge (APC)?
No. Journal of Ethnic Foods does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Ethnic Foods publish?
Journal of Ethnic Foods publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Journal of Ethnic Foods accept?
Journal of Ethnic Foods accepts manuscripts in English.
What is the ISSN of Journal of Ethnic Foods?
ISSN:
2352-6181 (print) · 2352-619X (electronic).How do I submit a manuscript to Journal of Ethnic Foods?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Journal of Ethnic Foods?
Average time from submission to publication is approximately 16 weeks.