Journal of Food Innovation, Nutrition, and Environmental Sciences is a peer-reviewed english-language open-access journal published by EcoScribe Publishers Company Limited in Uganda, operating under an open-access model since 2024. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Journal of Food Innovation, Nutrition, and Environmental Sciences without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Journal of Food Innovation, Nutrition, and Environmental Sciences has published 45 articles. Articles are minted with DOIs through the prefix 10.70851. All submissions undergo plagiarism screening before peer review.
Keywords
food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation
At a glance
- Publisher
- EcoScribe Publishers Company Limited
- Country
- Uganda
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review, Double anonymous peer review
- OA since
- 2024
- Review time
- 6 weeks
- DOI prefix
10.70851- Plagiarism check
- Yes
ISSN
- electronic
- 3078-5537
Frequently asked questions
Is Journal of Food Innovation, Nutrition, and Environmental Sciences peer-reviewed?
Does Journal of Food Innovation, Nutrition, and Environmental Sciences charge an article processing charge (APC)?
What subjects does Journal of Food Innovation, Nutrition, and Environmental Sciences publish?
What languages does Journal of Food Innovation, Nutrition, and Environmental Sciences accept?
What is the ISSN of Journal of Food Innovation, Nutrition, and Environmental Sciences?
3078-5537 (electronic).