Journal of Food Processing and Nutrition Research is a peer-reviewed english-language open-access journal published by Society for Innovative Agriculture in Pakistan, operating under an open-access model since 2024. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Journal of Food Processing and Nutrition Research; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Journal of Food Processing and Nutrition Research has published 28 articles. Articles are minted with DOIs through the prefix 10.22194. All submissions undergo plagiarism screening before peer review.
Keywords
food processing, food composition, nutritional quality, functional foods, food preservation, food safety
At a glance
- Publisher
- Society for Innovative Agriculture
- Country
- Pakistan
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2024
- Review time
- 16 weeks
- DOI prefix
10.22194- Plagiarism check
- Yes
ISSN
- 3078-9125
- electronic
- 3078-9133
Frequently asked questions
Is Journal of Food Processing and Nutrition Research peer-reviewed?
Does Journal of Food Processing and Nutrition Research charge an article processing charge (APC)?
What subjects does Journal of Food Processing and Nutrition Research publish?
What languages does Journal of Food Processing and Nutrition Research accept?
What is the ISSN of Journal of Food Processing and Nutrition Research?
3078-9125 (print) · 3078-9133 (electronic).