Nutrition and Food Sciences Research is a peer-reviewed english-language open-access journal published by Shahid Beheshti University of Medical Sciences in Iran, Islamic Republic of, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Nutrition and Food Sciences Research without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Nutrition and Food Sciences Research has published 152 articles. Articles are minted with DOIs through the prefix 10.52547.
Keywords
nutrition, food
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Anonymous peer review
- OA since
- 2014
- DOI prefix
10.52547
ISSN
- electronic
- 2383-3009
Frequently asked questions
Is Nutrition and Food Sciences Research peer-reviewed?
Yes — Nutrition and Food Sciences Research operates a Anonymous peer review review process.
Does Nutrition and Food Sciences Research charge an article processing charge (APC)?
No. Nutrition and Food Sciences Research does not charge any APC. Publication is free for accepted authors.
What subjects does Nutrition and Food Sciences Research publish?
Nutrition and Food Sciences Research publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Nutrition and Food Sciences Research accept?
Nutrition and Food Sciences Research accepts manuscripts in English.
What is the ISSN of Nutrition and Food Sciences Research?
ISSN:
2383-3009 (electronic).How do I submit a manuscript to Nutrition and Food Sciences Research?
Submit through the journal's official portal: visit submission page →