Nutrition & Santé is a peer-reviewed french-language open-access journal published by Société Algérienne de Nutrition in Algeria, operating under an open-access model since 2012. The journal covers Home economics: Nutrition. Foods and food supply and Medicine (General).
Authors publish in Nutrition & Santé without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Nutrition & Santé has published 127 articles. Articles are minted with DOIs through the prefix 10.30952.
Keywords
bioactive components, nutritional physiopathology, metabolic physiopathology, nutrition, dietetics
At a glance
- Publisher
- Société Algérienne de Nutrition
- Country
- Algeria
- Primary language
- French
- License
- CC BY, Publisher's own license
- Peer review
- Peer review
- OA since
- 2012
- Review time
- 12 weeks
- DOI prefix
10.30952
ISSN
- 2253-0983
- electronic
- 2353-026X
Manuscript languages
Frequently asked questions
Is Nutrition & Santé peer-reviewed?
Does Nutrition & Santé charge an article processing charge (APC)?
What subjects does Nutrition & Santé publish?
What languages does Nutrition & Santé accept?
What is the ISSN of Nutrition & Santé?
2253-0983 (print) · 2353-026X (electronic).