Nutrition & Santé is a peer-reviewed french-language open-access journal published by Société Algérienne de Nutrition in Algeria, operating under an open-access model since 2012. The journal covers Home economics: Nutrition. Foods and food supply and Medicine (General).
Authors publish in Nutrition & Santé without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
bioactive components, nutritional physiopathology, metabolic physiopathology, nutrition, dietetics
At a glance
- Publisher
- Société Algérienne de Nutrition
- Country
- Algeria
- Primary language
- French
- License
- CC BY
- Peer review
- Peer review
- OA since
- 2012
ISSN
- 2253-0983
- electronic
- 2353-026X
Manuscript languages
Frequently asked questions
Is Nutrition & Santé peer-reviewed?
Yes — Nutrition & Santé operates a Peer review review process.
Does Nutrition & Santé charge an article processing charge (APC)?
No. Nutrition & Santé does not charge any APC. Publication is free for accepted authors.
What subjects does Nutrition & Santé publish?
Nutrition & Santé publishes research in Home economics: Nutrition. Foods and food supply and Medicine (General).
What languages does Nutrition & Santé accept?
Nutrition & Santé accepts manuscripts in English and French.
What is the ISSN of Nutrition & Santé?
ISSN:
2253-0983 (print) · 2353-026X (electronic).How do I submit a manuscript to Nutrition & Santé?
Submit through the journal's official portal: visit submission page →