Revista de Investigaciones de la Universidad Le Cordon Bleu is a peer-reviewed spanish-language open-access journal published by Universidad Le Cordon Bleu in Peru, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors publish in Revista de Investigaciones de la Universidad Le Cordon Bleu without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
feeding techniques, food safety, nutrition
At a glance
- Publisher
- Universidad Le Cordon Bleu
- Country
- Peru
- Primary language
- Spanish
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2014
ISSN
- electronic
- 2409-1537
Frequently asked questions
Is Revista de Investigaciones de la Universidad Le Cordon Bleu peer-reviewed?
Yes — Revista de Investigaciones de la Universidad Le Cordon Bleu operates a Double anonymous peer review review process.
Does Revista de Investigaciones de la Universidad Le Cordon Bleu charge an article processing charge (APC)?
No. Revista de Investigaciones de la Universidad Le Cordon Bleu does not charge any APC. Publication is free for accepted authors.
What subjects does Revista de Investigaciones de la Universidad Le Cordon Bleu publish?
Revista de Investigaciones de la Universidad Le Cordon Bleu publishes research in Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
What languages does Revista de Investigaciones de la Universidad Le Cordon Bleu accept?
Revista de Investigaciones de la Universidad Le Cordon Bleu accepts manuscripts in Spanish.
What is the ISSN of Revista de Investigaciones de la Universidad Le Cordon Bleu?
ISSN:
2409-1537 (electronic).How do I submit a manuscript to Revista de Investigaciones de la Universidad Le Cordon Bleu?
Submit through the journal's official portal: visit submission page →