Revista de Investigaciones de la Universidad Le Cordon Bleu is a peer-reviewed spanish-language open-access journal published by Universidad Le Cordon Bleu in Peru, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors publish in Revista de Investigaciones de la Universidad Le Cordon Bleu without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Revista de Investigaciones de la Universidad Le Cordon Bleu has published 224 articles. Articles are minted with DOIs through the prefix 10.36955. All submissions undergo plagiarism screening before peer review.
Keywords
feeding techniques, food safety, nutrition
At a glance
- Publisher
- Universidad Le Cordon Bleu
- Country
- Peru
- Primary language
- Spanish
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2014
- Review time
- 24 weeks
- DOI prefix
10.36955- Plagiarism check
- Yes
ISSN
- electronic
- 2409-1537
Frequently asked questions
Is Revista de Investigaciones de la Universidad Le Cordon Bleu peer-reviewed?
Does Revista de Investigaciones de la Universidad Le Cordon Bleu charge an article processing charge (APC)?
What subjects does Revista de Investigaciones de la Universidad Le Cordon Bleu publish?
What languages does Revista de Investigaciones de la Universidad Le Cordon Bleu accept?
What is the ISSN of Revista de Investigaciones de la Universidad Le Cordon Bleu?
2409-1537 (electronic).