Translational Food Sciences is a peer-reviewed english-language open-access journal published by Oxford University Press in United Kingdom, operating under an open-access model since 2025. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Translational Food Sciences; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Translational Food Sciences has published 33 articles. Articles are minted with DOIs through the prefix 10.1093. All submissions undergo plagiarism screening before peer review.
Keywords
food composition, food nutrition, food processing, food sustainability, food safety, food policy and legislation
At a glance
- Publisher
- Oxford University Press
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2025
- Review time
- 17 weeks
- DOI prefix
10.1093- Plagiarism check
- Yes
ISSN
- electronic
- 3049-5202
Frequently asked questions
Is Translational Food Sciences peer-reviewed?
Does Translational Food Sciences charge an article processing charge (APC)?
What subjects does Translational Food Sciences publish?
What languages does Translational Food Sciences accept?
What is the ISSN of Translational Food Sciences?
3049-5202 (electronic).