Translational Food Sciences is a peer-reviewed english-language open-access journal published by Oxford University Press in United Kingdom, operating under an open-access model since 2025. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Translational Food Sciences; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food composition, food nutrition, food processing, food sustainability, food safety, food policy and legislation
At a glance
- Publisher
- Oxford University Press
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2025
ISSN
- electronic
- 3049-5202
Frequently asked questions
Is Translational Food Sciences peer-reviewed?
Yes — Translational Food Sciences operates a Anonymous peer review review process.
Does Translational Food Sciences charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Translational Food Sciences publish?
Translational Food Sciences publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Translational Food Sciences accept?
Translational Food Sciences accepts manuscripts in English.
What is the ISSN of Translational Food Sciences?
ISSN:
3049-5202 (electronic).How do I submit a manuscript to Translational Food Sciences?
Submit through the journal's official portal: visit submission page →