World Nutrition is a peer-reviewed english-language open-access journal published by World Public Health Nutrition Association in United Kingdom, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors publish in World Nutrition without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, World Nutrition has published 425 articles. Articles are minted with DOIs through the prefix 10.26596.
Keywords
public health nutrition, malnutrition, ultra-processed foods, food industry, non-communicable diseases
At a glance
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2017
- Review time
- 10 weeks
- DOI prefix
10.26596
ISSN
- electronic
- 2041-9775
Frequently asked questions
Is World Nutrition peer-reviewed?
Does World Nutrition charge an article processing charge (APC)?
What subjects does World Nutrition publish?
What languages does World Nutrition accept?
What is the ISSN of World Nutrition?
2041-9775 (electronic).