World Nutrition is a peer-reviewed english-language open-access journal published by World Public Health Nutrition Association in United Kingdom, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors publish in World Nutrition without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
public health nutrition, malnutrition, ultra-processed foods, food industry, non-communicable diseases
At a glance
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2017
ISSN
- electronic
- 2041-9775
Frequently asked questions
Is World Nutrition peer-reviewed?
Yes — World Nutrition operates a Double anonymous peer review review process.
Does World Nutrition charge an article processing charge (APC)?
No. World Nutrition does not charge any APC. Publication is free for accepted authors.
What subjects does World Nutrition publish?
World Nutrition publishes research in Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
What languages does World Nutrition accept?
World Nutrition accepts manuscripts in English.
What is the ISSN of World Nutrition?
ISSN:
2041-9775 (electronic).How do I submit a manuscript to World Nutrition?
Submit through the journal's official portal: visit submission page →